Breakfast Menu

Breakfast Served 9.00am – 11.30am

Eggs Benedict
2 Poached Eggs with Cumbrian Ham on an English Muffin Topped with Hollandaise Sauce

Steak & Eggs
8oz Rump Steak 2 Eggs Served with Potatoes

Cocklakes Breakfast
Local free range fried egg, Cocklakes dry cure bacon, Cocklakes Cumberland Sausage, tomato, mushrooms, blackpudding and baked beans. Served with toast, tea or coffee.

Toast & Claire’s Preserves
2 slices of hot buttered toast with locally produced preserves.

Boiled Eggs
2 Boiled Eggs with Toasted Soldiers

Egg & Bacon on Toast
2 local free range eggs fried or scrambled with 2 rashers of Cocklakes bacon.

Scrambled Eggs
Scrambled eggs on toast.

Bacon Roll
Cocklakes dry cure bacon in a roll.

Cumberland Roll
Cocklakes Cumberland sausage in a roll.

All of the above served with the choice of brown or white bread or roll.

Plain – £4.25
Extra fillings cheese, tomato, ham and mushroom 50p each. Served with a salad garnish.

Beans on Toast
Beans on choice of toast.
The above served with brown or white bread or roll.
Gluten free 50p extra.

Lunch Menu

Daily Specials – Please see the blackboard in the tea room.

Served with a side salad, homemade coleslaw and crisps – £5.75

Brie & Cocklakes Dry Cure Bacon
Cheese with one of the following; Tuna, Tomato, Onion, Chutney or Ham

Soup & Sandwich
Mug of Today’s Soup with any cold sandwich – £7.50

Available in brown or white bread.
Served with a side salad, homemade coleslaw and crisps.

Free range egg mayonnaise – £4.95
Cocklakes Ham – £4.95
Roast Beef – £4.95
Tuna Mayonnaise – £4.95
Smoked salmon and cream cheese – £5.95
Mature Cheddar & Clair’s Farmhouse Chutney – £4.95
Roast Turkey and Cranberry – £4.95
Prawn with Marie Rose Sauce – £5.95

All side salads will be dressed with a simple dressing, please tell us if you would prefer it without.

Jacket Potatoes With Salad Garnish
Plain with butter – £4.50
Mature Cheddar – £5.50
Tuna Mayonnaise – £5.95
Homemade coleslaw – £4.95
Cheese and Beans – £5.75
Prawn – £6.50

Traditional Ploughman’s
A wedge of local cheddar, fresh bread, apple, chutney and our special grilled onions in balsamic vinegar

Cooked Meat Platter
A trio of Cocklakes cooked meats; roast topside beef, roast ham and roast turkey. Served with salad, homemade coleslaw, crisps and bread.

Cocklakes Cumberland Sausage
Served with mashed potato, vegetables and gravy – £7.25

Cumbrian Sirloin Steak
8oz Cumbrian sirloin steak served with saute potatoes, tomato, mushroom and salad – £7.25


Cocklakes Beef Burger
6oz burger, mature cheddar, tomato, salad greens and salsa relish. Served in a white bun with homemade coleslaw.

Cocklakes Turkey Burger
Turkey Burger, sharp smoked cheddar, bbq sauce, roasted red peppers and strips of dry cure streaky bacon. Served in a white bun with homemade coleslaw.

Mushroom Dream Burger
Grilled Field mushroom, roasted peppers, avocado relish, tasty cheese. Served with salad and herb mayonnaise.

Roast Of The Day
Mon – Sat, Traditional Roast Dinner – £7.50

Homemade Pie
Steak Pie
Chicken & Ham Pie
Served with Potato & Vegetable

Sunday  Traditional Roast Dinner – £8.95

Pensioners Lunch Mon – Fri (except B.Hols)
Please State Pensioners Meal or Full Price Will Apply

Main Course – £6.45
Starter & Main Course – £7.95
Main Course & Sweet – £7.95

Children’s Meals available please ask for more information.


Afternoon Tea & Desserts

Afternoon Tea
Tea or Coffee, Choice of Finger Sandwich, Scone with Jam & Cream or Homemade Cake

Fresh Scones
With Butter – £1.95
With Butter and Jam – £2.15
With Jam and Cream – £2.25

Homemade Tray Bakes and Cakes, please see cake table.

Cocklakes Special Afternoon Tea – £12.50
Advanced Booking Only
Selection of Finger Sandwiches – White or Brown Bread
Egg & Cress
Cocklakes Roast Ham
Tuna Mayonnaise
Cream Cheese & Cucumber
Garnish of Green Leaves & Cucumber

Scone – Fruit with Jam & Cream

Cakes – Small Meringue, Homemade Sponge Cake, Shortbread, Tray Bake and Trifle.

To Book Special Afternoon Tea – Tel: 017684 87060

All £4.50

Sticky Toffee Pudding Served with Cream or Ice Cream

Home Made Apple Pie Served with Cream or Ice Cream

Home Mademade Crumble of the Day Served with Custard, Cream or Ice Cream.

Daily Desserts from the Chiller Cabinet please ask for more information.

Local English Lakes Ice Cream 120ml – All £2.10
Real Strawberry
Death by Chocolate
Thunder & Lightning
Double Jersey


All tea and coffee served with a shortbread biscuit.

Coffee – £2.05
Espresso – £1.50 extra shot 50p
Cappuccino – £2.15
Latte Macchiato – £2.15
Caffe Latte – £2.15
Moccaccino – £2.15

Lakeland special tea – £1.95
Earl grey – £1.95
Fruit Tea – £1.95

Hot Chocolate
Chocolate – £2.20

Willow Water
Still 250ml – £1.60
Sparkling 250ml – £1.60

Bottle Green Company
Elderflower – £1.95
Pomegranate with a hint of Elderflower – £1.95

Milk & Milkshake
Fresh Milk – £1.50
Homemade Strawberry – £2.50
Homemade Chocolate – £2.50
Homemade Raspberry – £2.50

Dandelion & Burdock – £2.25
Rose Lemonade – £2.25
Victorian Lemonade – £2.25

Fruit Juice please ask.

Beers, Ciders & Wines

Wines – 18.7cl
Sauvignon Blanc – £3.75
Cabernet Merlot – £3.75
Pinot Grigio – £3.75
Rose – £3.75

Sparkling Wine – 20cl
Prosecco Spumante – £4.50

House Wine by the bottle
Isla Negra Merlot – £11.00
Isla Negra Chardonnay – £11.00
Isla Negra Sauvignon – £11.00
Prosecco Sparkling – £12.00

Magners Original – £2.60
Magners Pear – £2.60

Eden Brewery
Eden Gold – £2.85
Best Emperor – £2.85
Eden Fudge – £2.85

Cumbrian Legendary
Loweswater Gold – £2.95
Grasmoor Dark Ale – £2.95
Langdale – £2.95

Hesket Newmarket Brewery
Haystacks – £2.95
Cat Bells – £2.95
High Pike – £2.95
Helvellyn Gold – £2.95
Black Sail – £2.95

Tirril Brewery
Red Barn – £3.00
Academy – £3.00

Keswick Brewing Co
Thirst Run – £2.85
Thirst Gold – £2.85
Thirst Ascent – £2.85

Cumberland Ale – £2.85

Ginger Beer 330ml
Crabbies Ginger Beer – £2.25

Festive Fayre

Festive Fayre Menu from 26th November 2017

Golden Winter Vegetable Soup with Croutons
Pressed Ham Hock Terrine with a Honey Mustard Dressing
Prawn, Celery & Apple Salad
Sweet Potato, Red Onion & Goats Cheese Tart with a Beetroot Salad

Traditional Roast Highgate Turkey with all the Trimmings
Beef Bourguignon, Button Mushrooms, Pearl Onions & Lakeland Pancetta
Seared Sea Bass Fillet with a Caper & Dill Butter
Pave of Courgette, Pepper, Aubergine & Potato with a Tomato & Basil Sauce

Christmas Pudding with Rum Sauce
Choice of Julie’s Special Puddings from the Display Cabinet
Blue Stilton, Grapes and Crackers with a drop of Port

Complimentary Coffee & Mince Pies

Two Courses £14.95 Three Courses £16.95

To Book Call 017684 87060